Shinya Shoda
5PUBLICATIONS
13CO-AUTHORS
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Publications (5)
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|Jul 21, 2025
Lipid residue analysis reveals divergent culinary practices in Japan and Korea at the dawn of intensive agriculture.Oliver E Craig, Jasmine Lundy, Manon Bondetti
|Jun 10, 2024
Culinary continuity in central Japan across the transition to agriculture.Jasmine Lundy, Manon Bondetti, Alexandre Lucquin
|Jan 11, 2024
Glazing Affects the Fermentation Process of Sake Brewed in Pottery.Koichi Tanabe, Honoka Hayashi, Natsuki Murakami
|Sep 21, 2022
Bayesian analyses of direct radiocarbon dates reveal geographic variations in the rate of rice farming dispersal in prehistoric Japan.Enrico R Crema, Chris J Stevens, Shinya Shoda
|Nov 20, 2018
Molecular and isotopic evidence for the processing of starchy plants in Early Neolithic pottery from China.Shinya Shoda, Alexandre Lucquin, Chi Ian Sou
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Frequent Collaborators
3 joint publications
Alexandre Lucquin
3 joint publications
Oliver E Craig
3 joint publications
Enrico R Crema
3 joint publications
Chris Stevens
2 joint publications
Jasmine Lundy
2 joint publications
Helen M Talbot
1 joint publications
Koichi Tanabe
1 joint publications
Jun Shima
1 joint publications
Manon Bondetti
1 joint publications
Natsuki Murakami
