Helen Talbot

7PUBLICATIONS
80CO-AUTHORS
European history (excl. British, classical Greek and Roman)Horticultural crop growth and developmentAboriginal and Torres Strait Islander archaeologySustainable agricultural developmentCultural studies of agriculture, food and wine
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Publications (7)

|Mar 26, 2026
Dogs were widely distributed across western Eurasia during the Palaeolithic.

William A Marsh, Lachie Scarsbrook, Eren Yüncü

|Jul 21, 2025
Lipid residue analysis reveals divergent culinary practices in Japan and Korea at the dawn of intensive agriculture.

Oliver E Craig, Jasmine Lundy, Manon Bondetti

|Jul 25, 2024
Multi-proxy bioarchaeological analysis of skeletal remains shows genetic discontinuity in a Medieval Sicilian community.

Aurore Monnereau, Alice Ughi, Paola Orecchioni

|Jun 10, 2024
Culinary continuity in central Japan across the transition to agriculture.

Jasmine Lundy, Manon Bondetti, Alexandre Lucquin

|Dec 08, 2023
Interdisciplinary evidence for early domestic horse exploitation in southern Patagonia.

William Timothy Treal Taylor, Juan Bautista Belardi, Ramiro Barberena

|Oct 16, 2023
The impact of farming on prehistoric culinary practices throughout Northern Europe.

Alexandre Lucquin, Harry K Robson, Ester Oras

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