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Celine Heskey

6PUBLICATIONS
16CO-AUTHORS
Nutritional epidemiologyNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Crop and pasture protection (incl. pests, diseases and weeds)Pacific Peoples theory of change models for health
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Journal

Publications (6)

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|Sep 12, 2024
Validity and Reproducibility of a Culture-Specific Electronic Food Frequency Questionnaire: A Trinidad and Tobago Diet Assessment Study.

Lesley Ann Foster-Nicholas, David Shavlik, Celine Heskey

|May 14, 2023
Macadamia nut effects on cardiometabolic risk factors: a randomised trial.

Julie L Jones, Joan Sabaté, Celine Heskey

|Nov 27, 2021
Validity of FFQ Estimates of Total Sugars, Added Sugars, Sucrose and Fructose Compared to Repeated 24-h Recalls in Adventist Health Study-2 Participants.

Mericarmen Peralta, Celine Heskey, David Shavlik

|Nov 27, 2021
The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals.

Winston J Craig, Ann Reed Mangels, Ujué Fresán

|Mar 27, 2019
Avocado Intake, and Longitudinal Weight and Body Mass Index Changes in an Adult Cohort.

Celine Heskey, Keiji Oda, Joan Sabaté

|Feb 26, 2016
Adipose tissue α-linolenic acid is inversely associated with insulin resistance in adults.

Celine E Heskey, Karen Jaceldo-Siegl, Joan Sabaté

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Frequent Collaborators

2 joint publications

Karen Jaceldo-Siegl

2 joint publications

Sujatha Rajaram

2 joint publications

Fayth Miles

2 joint publications

Michael Orlich

1 joint publications

Gary Fraser

1 joint publications

Kate Marsh

1 joint publications

Ella H Haddad

1 joint publications

Keiji Oda

1 joint publications

Joan Sabaté

1 joint publications

Mericarmen Peralta

Frequent Collaborators

2 joint publications

Karen Jaceldo-Siegl

2 joint publications

Sujatha Rajaram

2 joint publications

Fayth Miles

2 joint publications

Michael Orlich

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