Keiji Oda

9PUBLICATIONS
13CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Noise and wave pollution processes and measurementTe horakai me ngā kai o te Māori (Māori diet and nutrition)Animal nutrition
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Publications (9)

|Mar 11, 2023
Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study.

Rita I Amen, Rawiwan Sirirat, Keiji Oda

|Dec 28, 2021
Associations between Avocado Consumption and Diet Quality, Dietary Intake, Measures of Obesity and Body Composition in Adolescents: The Teen Food and Development Study.

Gina Segovia-Siapco, Michael Paalani, Keiji Oda

|Aug 30, 2021
Effects of Walnut Consumption for 2 Years on Lipoprotein Subclasses Among Healthy Elders: Findings From the WAHA Randomized Controlled Trial.

Sujatha Rajaram, Montserrat Cofán, Aleix Sala-Vila

|Apr 30, 2021
Racial Difference in the Association of Long-Term Exposure to Fine Particulate Matter (PM2.5) and Cardiovascular Disease Mortality among Renal Transplant Recipients.

Salem Dehom, Synnove Knutsen, Khaled Bahjri

|Feb 10, 2021
A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial.

Sarah M Jung, Ella H Haddad, Amandeep Kaur

|Feb 18, 2020
Associations of Circulating Methylmalonic Acid and Vitamin B-12 Biomarkers Are Modified by Vegan Dietary Pattern in Adult and Elderly Participants of the Adventist Health Study 2 Calibration Study.

Ella H Haddad, Karen Jaceldo-Siegl, Keiji Oda

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Frequent Collaborators

6 joint publications

Joan Sabaté

5 joint publications

Ella Haddad

3 joint publications

Emilio Ros

2 joint publications

Karen Jaceldo-Siegl