Montserrat Cofán
11PUBLICATIONS
57CO-AUTHORS
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Publications (11)
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|Mar 11, 2023
Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study.Rita I Amen, Rawiwan Sirirat, Keiji Oda
|Apr 12, 2022
Interplay of Walnut Consumption, Changes in Circulating miRNAs and Reduction in LDL-Cholesterol in Elders.Judit Gil-Zamorano, Montserrat Cofán, María-Carmen López de Las Hazas
|Apr 12, 2022
Low Percentage of Vegetable Fat in Red Blood Cells Is Associated with Worse Glucose Metabolism and Incidence of Type 2 Diabetes.Gemma Chiva-Blanch, Oriol Giró, Montserrat Cofán
|Aug 30, 2021
Effects of Walnut Consumption for 2 Years on Lipoprotein Subclasses Among Healthy Elders: Findings From the WAHA Randomized Controlled Trial.Sujatha Rajaram, Montserrat Cofán, Aleix Sala-Vila
|Jul 02, 2021
Mediterranean Diet and White Blood Cell Count-A Randomized Controlled Trial.Álvaro Hernáez, Camille Lassale, Sara Castro-Barquero
|Feb 11, 2021
Mediterranean Diet Maintained Platelet Count within a Healthy Range and Decreased Thrombocytopenia-Related Mortality Risk: A Randomized Controlled Trial.Álvaro Hernáez, Camille Lassale, Sara Castro-Barquero
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Frequent Collaborators
6 joint publications
Emilio Ros
5 joint publications
Jordi Salas-Salvadó
4 joint publications
Dolores Corella
4 joint publications
Álvaro Hernáez
4 joint publications
Sara Castro-Barquero
4 joint publications
Anna Tresserra-Rimbau
4 joint publications
Ramon Estruch
4 joint publications
José V Sorlí
4 joint publications
Olga Castañer
4 joint publications
Ángel María Alonso-Gómez
