Ella Haddad
13PUBLICATIONS
19CO-AUTHORS
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Publications (13)
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|Jul 29, 2023
Effect of the Fermented Soy Q-CAN® Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids.Sarah M Jung, Amandeep Kaur, Rita I Amen
|Mar 11, 2023
Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study.Rita I Amen, Rawiwan Sirirat, Keiji Oda
|Mar 10, 2022
Food and Nutrient Displacement by Walnut Supplementation in a Randomized Crossover Study.Zuhair S Natto, Gina Siapco, Karen Jaceldo-Siegl
|Dec 28, 2021
Dietary Animal to Plant Protein Ratio Is Associated with Risk Factors of Metabolic Syndrome in Participants of the AHS-2 Calibration Study.Bahar Azemati, Sujatha Rajaram, Karen Jaceldo-Siegl
|Nov 27, 2021
The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals.Winston J Craig, Ann Reed Mangels, Ujué Fresán
|Aug 30, 2021
Effects of Walnut Consumption for 2 Years on Lipoprotein Subclasses Among Healthy Elders: Findings From the WAHA Randomized Controlled Trial.Sujatha Rajaram, Montserrat Cofán, Aleix Sala-Vila
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Frequent Collaborators
7 joint publications
Karen Jaceldo-Siegl
6 joint publications
Joan Sabate
5 joint publications
Gary Fraser
5 joint publications
Keiji Oda
2 joint publications
W Lawrence Beeson
2 joint publications
Sujatha S Rajaram
2 joint publications
Emilio Ros
2 joint publications
Montserrat Cofan
2 joint publications
Gina Siapco
1 joint publications
Susanne M Henning
