Alina Abdul Rahim

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Oct 31, 2020
Quantification of Cooking Method Effect on COP Content in Meat Types Using Triple Quadrupole GC-MS/MS.

Shazamawati Zam Hashari, Alina Abdul Rahim, Goh Yong Meng

Pageof 1

Frequent Collaborators

1 joint publications

Goh Yong Meng

1 joint publications

Suriya Kumari Ramiah