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Arif Rashid

4PUBLICATIONS
5CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)Food engineeringElemental semiconductors
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Journal

Publications (4)

Sort by Publication Date:
|Feb 13, 2025
Advances in Computer Vision and Spectroscopy Techniques for Non-Destructive Quality Assessment of <i>Citrus</i> Fruits: A Comprehensive Review.

Kai Yu, Mingming Zhong, Wenjing Zhu

|Feb 24, 2024
The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs.

Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Yufeng He

|Nov 14, 2023
Production of Kudzu Starch Gels with Superior Mechanical and Rheological Properties through Submerged Ethanol Exposure and Implications for In Vitro Digestion.

John-Nelson Ekumah, Xu Han, Qiufang Liang

|Aug 26, 2023
Characterization of Nano-SiO<sub>2</sub>/Zein Film Prepared Using Ultrasonic Treatment and the Ability of the Prepared Film to Resist Different Storage Environments.

Xiaofeng Ren, Junxia Wang, Arif Rashid

Pageof 1

Frequent Collaborators

2 joint publications

John-Nelson Ekumah

1 joint publications

Qiufang Liang

1 joint publications

Nana Adwoa Nkuma Johnson

1 joint publications

Tabussam Tufail

1 joint publications

Kai Yu

Frequent Collaborators

2 joint publications

John-Nelson Ekumah

1 joint publications

Qiufang Liang

1 joint publications

Nana Adwoa Nkuma Johnson

1 joint publications

Tabussam Tufail

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