Arif Rashid

5PUBLICATIONS
6CO-AUTHORS
Physical properties of materialsBeverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)Food engineeringElemental semiconductors
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Publications (5)

|Jul 15, 2026
Nano-Delivery Systems for Essential Oils in Chitosan-Based Biopolymer Packaging: Structure-Function Relationships and Active-Intelligent Applications.

|Feb 13, 2025
Advances in Computer Vision and Spectroscopy Techniques for Non-Destructive Quality Assessment of Citrus Fruits: A Comprehensive Review.

Kai Yu, Mingming Zhong, Wenjing Zhu

|Feb 24, 2024
The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs.

Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Yufeng He

|Nov 14, 2023
Production of Kudzu Starch Gels with Superior Mechanical and Rheological Properties through Submerged Ethanol Exposure and Implications for In Vitro Digestion.

John-Nelson Ekumah, Xu Han, Qiufang Liang

|Aug 26, 2023
Characterization of Nano-SiO2/Zein Film Prepared Using Ultrasonic Treatment and the Ability of the Prepared Film to Resist Different Storage Environments.

Xiaofeng Ren, Junxia Wang, Arif Rashid

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Frequent Collaborators

2 joint publications

Qiufang Liang

2 joint publications

John-Nelson Ekumah

1 joint publications

Nana Adwoa Nkuma Johnson

1 joint publications

Tabussam Tufail