Zoltán Kovács
4PUBLICATIONS
10CO-AUTHORS

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Publications (4)
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|Nov 09, 2024
Enhanced Oligopeptide and Free Tryptophan Release from Chickpea and Lentil Proteins: A Comparative Study of Enzymatic Modification with Bromelain, Ficin, and Papain.Éva Domokos-Szabolcsy, Tarek Alshaal, Nevien Elhawat
|Feb 25, 2023
Green Biomass-Based Protein for Sustainable Feed and Food Supply: An Overview of Current and Future Prospective.Éva Domokos-Szabolcsy, Seckin Reyhan Yavuz, Edgard Picoli
|Aug 26, 2022
Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products.Éva Domokos-Szabolcsy, Nevien Elhawat, Geraldo Jorge Domingos
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Frequent Collaborators
3 joint publications
Tarek Alshaal
2 joint publications
Nevien Elhawat
2 joint publications
Éva Domokos-Szabolcsy
1 joint publications
Nóra Bákonyi
1 joint publications
Edgard Picoli
1 joint publications
Áron Béni
1 joint publications
Masego Sekhurwane
1 joint publications
Béla Kovács
1 joint publications
Brigitta Tóth
1 joint publications
Makoena Joyce Moloi