Éva Domokos-Szabolcsy
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Nov 09, 2024
Enhanced Oligopeptide and Free Tryptophan Release from Chickpea and Lentil Proteins: A Comparative Study of Enzymatic Modification with Bromelain, Ficin, and Papain.Éva Domokos-Szabolcsy, Tarek Alshaal, Nevien Elhawat
|Feb 25, 2023
Green Biomass-Based Protein for Sustainable Feed and Food Supply: An Overview of Current and Future Prospective.Éva Domokos-Szabolcsy, Seckin Reyhan Yavuz, Edgard Picoli
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