Utai Klinkesorn

9PUBLICATIONS
6CO-AUTHORS
GlassCharacterisation of biological macromoleculesMining engineeringNanoscale characterisationHorticultural crop improvement (incl. selection and breeding)
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Publications (9)

|Apr 20, 2026
The composite alginate/malva nut gum emulsion gel: Effect of oil content and application as cream substitute in ice cream.

|Aug 20, 2025
Encapsulation of polyphenol rich extract from rambutan (Nephelium lappaceum L.) peel for application as dual functional ingredient in ice cream.

Supakchon Klongdee, Wattinee Katekhong, Weerachet Jittanit

|Aug 18, 2023
Enhancing silkworm protein yield, extraction efficiency, structure, functionality, and antioxidant activity using ultrasound-, microwave-, and freeze-thaw-assisted methods.

Uraiwun Phuangjit, Utai Klinkesorn, Chin Ping Tan

|Dec 08, 2022
Fabrication and characterization of nanoemulsions for encapsulation and delivery of vitexin: antioxidant activity, storage stability and in vitro digestibility.

Sornsawan Chomchoey, Supakchon Klongdee, Methavee Peanparkdee

|Dec 08, 2022
Optimization of accelerated aqueous ethanol extraction to obtain a polyphenol-rich crude extract from rambutan (Nephelium lappaceum L.) peel as natural antioxidant.

Supakchon Klongdee, Utai Klinkesorn

|Apr 12, 2022
Extraction of Phenolic and Flavonoid Compounds from Mung Bean (Vigna radiata L.) Seed Coat by Pressurized Liquid Extraction.

Benya Supasatyankul, Maythee Saisriyoot, Utai Klinkesorn

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Frequent Collaborators

3 joint publications

Chin Ping Tan

1 joint publications

David Julian McClements

1 joint publications

Janjira Tangsanthatkun

1 joint publications

Kittipong Rattanaporn