Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Hatice Basmacıoğlu Malayoğlu

1PUBLICATIONS
1CO-AUTHORS
Animal nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

Sort by Publication Date:
|Nov 21, 2025
Effects of olive leaf extracts on nutrient digestibility, rumen fermentation, blood parameters, and antioxidant capacity in sheep: an in vitro and in vivo study.

Pınar Özdemir, Hatice Basmacıoğlu Malayoğlu

Pageof 1

Frequent Collaborators

1 joint publications

Pınar Özdemir

Frequent Collaborators

1 joint publications

Pınar Özdemir

Top Related Videos

Evaluation of Antioxidant and Anthelmintic Properties of <em>Tithonia diversifolia</em> Extracts Against Gastrointestinal Nematode Eggs Using <em>In Vitro</em> Assays
05:19

Evaluation of Antioxidant and Anthelmintic Properties of <em>Tithonia diversifolia</em> Extracts Against Gastrointestinal Nematode Eggs Using <em>In Vitro</em> Assays

Published on : Aug 01, 2025

443
See more related videos

Top Related Videos

Evaluation of Antioxidant and Anthelmintic Properties of <em>Tithonia diversifolia</em> Extracts Against Gastrointestinal Nematode Eggs Using <em>In Vitro</em> Assays
05:19

Evaluation of Antioxidant and Anthelmintic Properties of <em>Tithonia diversifolia</em> Extracts Against Gastrointestinal Nematode Eggs Using <em>In Vitro</em> Assays

Published on : Aug 01, 2025

443
See more related videos