Pınar Özdemir

2PUBLICATIONS
10CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

Sort by Publication Date:
|Mar 12, 2026
Guar bean (Cyamopsis tetragonoloba): evaluation as an alternative forage source in ruminants.

Arzu Erol Tunç, Engin Ünay, Pınar Özdemir

|Nov 21, 2025
Effects of olive leaf extracts on nutrient digestibility, rumen fermentation, blood parameters, and antioxidant capacity in sheep: an in vitro and in vivo study.

Pınar Özdemir, Hatice Basmacıoğlu Malayoğlu

Pageof 1

Frequent Collaborators

1 joint publications

Hatice Basmacıoğlu Malayoğlu

1 joint publications

Arzu Erol Tunç

1 joint publications

Engin Ünay

1 joint publications

Gülşen Yıldırım Şenyer

1 joint publications

Abdulkadir Erişek

1 joint publications

Barış Kılıç

1 joint publications

Muhammed İkbal Coşkun

1 joint publications

Özgür Güven

1 joint publications

Halil Maraş

1 joint publications

Yusuf Cufadar

Frequent Collaborators

1 joint publications

Hatice Basmacıoğlu Malayoğlu

1 joint publications

Arzu Erol Tunç

1 joint publications

Engin Ünay

1 joint publications

Gülşen Yıldırım Şenyer

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us

Top Related Videos

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
06:34

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability

Published on : Apr 28, 2022

5.9K
Evaluation of Antioxidant and Anthelmintic Properties of <em>Tithonia diversifolia</em> Extracts Against Gastrointestinal Nematode Eggs Using <em>In Vitro</em> Assays
05:19

Evaluation of Antioxidant and Anthelmintic Properties of <em>Tithonia diversifolia</em> Extracts Against Gastrointestinal Nematode Eggs Using <em>In Vitro</em> Assays

Published on : Aug 01, 2025

443
See more related videos

Top Related Videos

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
06:34

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability

Published on : Apr 28, 2022

5.9K
Evaluation of Antioxidant and Anthelmintic Properties of <em>Tithonia diversifolia</em> Extracts Against Gastrointestinal Nematode Eggs Using <em>In Vitro</em> Assays
05:19

Evaluation of Antioxidant and Anthelmintic Properties of <em>Tithonia diversifolia</em> Extracts Against Gastrointestinal Nematode Eggs Using <em>In Vitro</em> Assays

Published on : Aug 01, 2025

443
See more related videos