Anastasia E Kapetanakou

4PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingTree improvement (incl. selection and breeding)Powder and particle technologyFood properties (incl. characteristics and health benefits)
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Publications (4)

|Sep 13, 2025
Monitoring Sublethal Injury in Listeria monocytogenes During Heat Treatment of Pork Frankfurter-Type Sausages: A Single-Cell vs. Population Level Approach.

Marianna Arvaniti, Eleni Vlachou, Maria Kourteli

|Jan 24, 2025
The Global Secondary Metabolite Regulator AcLaeA Modulates Aspergillus carbonarius Virulence, Ochratoxin Biosynthesis, and the Mode of Action of Biopesticides and Essential Oils.

Maria K Iliadi, Maria Varveri, Anastasia E Kapetanakou

|Nov 09, 2024
Developing an Active Biodegradable Bio-Based Equilibrium Modified Atmosphere Packaging Containing a Carvacrol-Emitting Sachet for Cherry Tomatoes.

Anastasia E Kapetanakou, Antonis Mistriotis, Dimitra C Bozinaki

|Sep 23, 2022
Short-Term Effects of Traditional Greek Meals: Lentils with Lupins, Trahana with Tomato Sauce and Halva with Currants and Dried Figs on Postprandial Glycemic Responses-A Randomized Clinical Trial in Healthy Humans.

Emilia Papakonstantinou, Konstantinos Galanopoulos, Anastasia E Kapetanakou

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Frequent Collaborators

1 joint publications

Emilia Papakonstantinou

1 joint publications

Philippos Tserotas

1 joint publications

Maria Varveri

1 joint publications

Dimitrios I Tsitsigiannis