Da-Yeon Lee

9PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionChemical and thermal processes in energy and combustionTraditional Chinese medicine and treatmentsPlant and fungus systematics and taxonomy
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Publications (9)

|Sep 26, 2026
Dietary Matcha Attenuates High-Fat High-Sugar Diet-Induced Cardiomyocyte Hypertrophy in Association with Gut Microbiota Remodeling in Mice.

|Feb 12, 2026
Fermented Red Ginseng Restores Age-Associated Insulin Homeostasis and Gut Microbiome Balance in Mice.

Da-Yeon Lee, Jing Liu, Gopal Lamichhane

|Jan 08, 2025
Curcumin Mitigates Gut Dysbiosis and Enhances Gut Barrier Function to Alleviate Metabolic Dysfunction in Obese, Aged Mice.

Gopal Lamichhane, Femi Olawale, Jing Liu

|Jul 26, 2024
Curcumin-Rich Diet Mitigates Non-Alcoholic Fatty Liver Disease (NAFLD) by Attenuating Fat Accumulation and Improving Insulin Sensitivity in Aged Female Mice under Nutritional Stress.

Gopal Lamichhane, Da-Yeon Lee, Rienna Franks

|Jan 23, 2024
Curcumin Mitigates the High-Fat High-Sugar Diet-Induced Impairment of Spatial Memory, Hepatic Metabolism, and the Alteration of the Gut Microbiome in Alzheimer's Disease-Induced (3xTg-AD) Mice.

Gopal Lamichhane, Jing Liu, Su-Jeong Lee

|Jan 22, 2024
Red Ginseng Attenuates the Hepatic Cellular Senescence in Aged Mice.

Da-Yeon Lee, Juliana Arndt, Jennifer F O'Connell

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Frequent Collaborators

7 joint publications

Yoo Kim

6 joint publications

Gopal Lamichhane

4 joint publications

Su-Jeong Lee

4 joint publications

Guolong Zhang