Yoo Kim

13PUBLICATIONS
34CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionPredictive and prognostic markersChemical and thermal processes in energy and combustionTraditional Chinese medicine and treatments
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Publications (13)

|Jun 26, 2026
Zeaxanthin Modulates Early Metabolic and Inflammatory Responses in db/db Mice: Associations with Intestinal Lipid Handling and Gut Microbiome Remodeling.

|Feb 12, 2026
Fermented Red Ginseng Restores Age-Associated Insulin Homeostasis and Gut Microbiome Balance in Mice.

Da-Yeon Lee, Jing Liu, Gopal Lamichhane

|Jul 12, 2025
Twelve-Week Curcumin Supplementation Improves Glucose Homeostasis and Gut Health in Prediabetic Older Adults: A Pilot, Double-Blind, Placebo-Controlled Trial.

Gopal Lamichhane, Tyler J Godsey, Jing Liu

|May 14, 2025
Dietary Management and Nutritional Strategies for Preventing Age-Related Diseases.

Byungyong Ahn, Xian Wu, Yoo Kim

|Jan 08, 2025
Curcumin Mitigates Gut Dysbiosis and Enhances Gut Barrier Function to Alleviate Metabolic Dysfunction in Obese, Aged Mice.

Gopal Lamichhane, Femi Olawale, Jing Liu

|Sep 27, 2024
Considerations for Using Neuroblastoma Cell Lines to Examine the Roles of Iron and Ferroptosis in Neurodegeneration.

Cameron J Cardona, Yoo Kim, Winyoo Chowanadisai

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Frequent Collaborators

6 joint publications

Gopal Lamichhane

6 joint publications

Da-Yeon Lee

4 joint publications

Guolong Zhang

3 joint publications

Su-Jeong Lee