Nikola Tomić

7PUBLICATIONS
18CO-AUTHORS
Polymers and plasticsField organic and low chemical input horticultureBeverage chemistry and beverage sensory sciencePost harvest horticultural technologies (incl. transportation and storage)Food chemistry and food sensory science
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Publications (7)

|Sep 27, 2025
The Sensory and Emotional Response to Different Tableware Materials.

Ana Pantović, Ilija Djekić, Tanja Petrović

|May 25, 2024
Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia.

Biljana Aleksic, Bozidar Udovicki, Jovana Kovacevic

|Nov 11, 2021
Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage.

Marija Petrović, Sonja Veljović, Nikola Tomić

|Jun 02, 2021
High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese.

Zorana Miloradovic, Nikola Tomic, Nemanja Kljajevic

|Sep 04, 2020
Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot.

Nikola Tomic, Ilija Djekic, Gerard Hofland

|Dec 24, 2019
Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract.

Sonja P Veljović, Nikola S Tomić, Miona M Belović

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Frequent Collaborators

3 joint publications

Ilija Djekic

2 joint publications

Sonja Veljović

2 joint publications

Predrag Vukosavljević

2 joint publications

Jelena Miocinovic