Snežana Zlatanović

11PUBLICATIONS
26CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Food technologyFunctional materialsFood packaging, preservation and processing
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Publications (11)

|Apr 14, 2026
Valorization of Fruit and Vegetable Pomace: Development of Zinc-Enriched Nutraceutical.

Tatjana Šoštarić, Zorica Lopičić, Snežana Zlatanović

|Apr 14, 2026
Valorization of Beetroot Pomace as a Flour Fortifier, Functional Ingredient and Dietary Supplement.

Stanislava Gorjanović, Ferenc T Pastor, Darko Micić

|Mar 13, 2025
Low Glycemic Index Biscuits Enriched with Beetroot Powder as a Source of Betaine and Mineral Nutrients.

Jasmina Mitrevski, Nebojša Đ Pantelić, Jovanka Laličić-Petronijević

|Feb 13, 2025
Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization.

Snežana Zlatanović, Jovanka Laličić-Petronijević, Ferenc Pastor

|Oct 25, 2024
Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition.

Stanislava Gorjanović, Snežana Zlatanović, Jovanka Laličić-Petronijević

|Aug 12, 2023
Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi.

Sanja Ostojić, Darko Micić, Snežana Zlatanović

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