Stanislava Gorjanović

9PUBLICATIONS
25CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Food technologyPhycology (incl. marine grasses)Beverage chemistry and beverage sensory science
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Publications (9)

|Apr 14, 2026
Valorization of Fruit and Vegetable Pomace: Development of Zinc-Enriched Nutraceutical.

Tatjana Šoštarić, Zorica Lopičić, Snežana Zlatanović

|Apr 14, 2026
Valorization of Beetroot Pomace as a Flour Fortifier, Functional Ingredient and Dietary Supplement.

Stanislava Gorjanović, Ferenc T Pastor, Darko Micić

|Mar 13, 2025
Low Glycemic Index Biscuits Enriched with Beetroot Powder as a Source of Betaine and Mineral Nutrients.

Jasmina Mitrevski, Nebojša Đ Pantelić, Jovanka Laličić-Petronijević

|Feb 13, 2025
Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization.

Snežana Zlatanović, Jovanka Laličić-Petronijević, Ferenc Pastor

|Jan 21, 2023
Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits.

Jasmina Mitrevski, Nebojša Đ Pantelić, Margarita S Dodevska

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