Marina Jovanović

4PUBLICATIONS
14CO-AUTHORS
ChiropracticAnimal nutritionPhycology (incl. marine grasses)Food packaging, preservation and processing
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Publications (4)

|Aug 27, 2021
Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria.

Marina Jovanović, Snežana Zlatanović, Darko Micić

|Apr 30, 2021
In Vitro Study of Two Edible Polygonoideae Plants: Phenolic Profile, Cytotoxicity, and Modulation of Keap1-Nrf2 Gene Expression.

Marina Jovanović, Dina Tenji, Biljana Nikolić

|Jun 14, 2020
Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour.

Marina Jovanović, Marija Petrović, Jelena Miočinović

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