Jovanka Laličić-Petronijević

3PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technologyFood chemistry and food sensory science
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Publications (3)

|Mar 13, 2025
Low Glycemic Index Biscuits Enriched with Beetroot Powder as a Source of Betaine and Mineral Nutrients.

Jasmina Mitrevski, Nebojša Đ Pantelić, Jovanka Laličić-Petronijević

|Feb 13, 2025
Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization.

Snežana Zlatanović, Jovanka Laličić-Petronijević, Ferenc Pastor

|Jun 27, 2024
Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects.

Vladimir Filipović, Milica Nićetin, Jelena Filipović

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