Francisco Allan Leandro de Carvalho
3PUBLICATIONS
13CO-AUTHORS
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Publications (3)
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|Apr 14, 2026
The Effects of Substituting BHT with a Microencapsulated Basil (Ocimum campechianum Mill.) Extract on Refrigerated Beef Burger Preservation.Rafaela Borges do Vale, Aurianna Coelho Barros, Izanildo de Jesus Maciel
|Dec 18, 2020
Use of Turkey Meat Affected by White Striping Myopathy for the Development of Low-Fat Cooked Sausage Enriched with Chitosan.Larissa Tátero Carvalho, José M Lorenzo, Francisco Allan L de Carvalho
|Jan 18, 2020
Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers.Julliane Carvalho Barros, Paulo E S Munekata, Francisco Allan Leandro de Carvalho
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Frequent Collaborators
2 joint publications
José Manuel Lorenzo
2 joint publications
Rubén Domínguez
1 joint publications
Larissa Tátero Carvalho
1 joint publications
Mirian Pateiro
1 joint publications
Francisco J Barba
1 joint publications
Talita Raquel Rodrigues da Silva
1 joint publications
José Anderson da Silva
1 joint publications
Juliana Dos Santos Lima
1 joint publications
Maria Gracileide de Alencar
1 joint publications
Rafael Torres de Souza Rodrigues
