Pooja Singh

1PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Sep 21, 2022
Recent advances in delivering free or nanoencapsulated <i>Curcuma</i> by-products as antimicrobial food additives.

Abhay K Pandey, Ana Sanches Silva, Mónica L Chávez-González

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Abhay K Pandey

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Ana Sanches Silva

1 joint publications

Mónica L Chávez-González