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Qing Yang

4PUBLICATIONS

6CO-AUTHORS

Food properties (incl. characteristics and health benefits)Animal protection (incl. pests and pathogens)Animal growth and developmentAgricultural molecular engineering of nucleic acids and proteins

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Publications (4)

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|Jul 27, 2024

Contemporary Perspectives on the Role of Vitamin D in Enhancing Gut Health and Its Implications for Preventing and Managing Intestinal Diseases.

Jiaxin Wang, Lihua Mei, Yanling Hao

|Oct 28, 2023

Gut Probiotics and Health of Dogs and Cats: Benefits, Applications, and Underlying Mechanisms.

Qing Yang, Zhenlong Wu

|Oct 27, 2023

<i>Anaerobutyricum</i> and <i>Subdoligranulum</i> Are Differentially Enriched in Broilers with Disparate Weight Gains.

Jing Liu, Kelsy Robinson, Wentao Lyu

|Oct 23, 2021

Butyrate, Forskolin, and Lactose Synergistically Enhance Disease Resistance by Inducing the Expression of the Genes Involved in Innate Host Defense and Barrier Function.

Qing Yang, Melanie A Whitmore, Kelsy Robinson

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Frequent Collaborators

2 joint publications

Wentao Lyu

2 joint publications

Guolong Zhang

1 joint publications

Kelsy Robinson

1 joint publications

Yajun Xu

1 joint publications

Zhaolai Dai

1 joint publications

Yun Ji

Frequent Collaborators

2 joint publications

Wentao Lyu

2 joint publications

Guolong Zhang

1 joint publications

Kelsy Robinson

1 joint publications

Yajun Xu

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