Alana R Hutchison

8PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceSocial epidemiologyRadiation therapyDisease surveillance
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Publications (8)

|Jul 17, 2026
Food Service Professionals' Experiences of Accommodating Dietary Requests and Texture Modification.

|Aug 19, 2025
"I like to accommodate as much as possible": A survey of food service professionals' awareness of dysphagia and experiences in dietary modifications.

Rebecca L Packer, Simone Howells, Esther Kay Ying Lim

|Oct 26, 2023
The health care experiences of people with head and neck cancer: A scoping review.

Martin Checklin, Robyn O'Halloran, Abby M Foster

|Oct 15, 2021
Using dosimetric information to guide dysphagia management in patients with head and neck cancer: Clinicians' knowledge and experiences.

Alana Hutchison, Rebecca Louise Nund, Bena Brown

|May 09, 2021
Exploring the Interplay Between Radiotherapy Dose and Physiological Changes in the Swallowing Mechanism in Patients Undergoing (Chemo)radiotherapy for Oropharynx Cancer.

Alana R Hutchison, Laurelie R Wishart, Bena Brown

|Nov 10, 2020
A prospective study monitoring carer distress during (chemo)radiotherapy for head and neck cancer via an electronic platform.

Laurelie R Wishart, Bena Brown, Rebecca L Nund

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Frequent Collaborators

5 joint publications

Laurelie Wishart

3 joint publications

Elizabeth C Ward

3 joint publications

Rebecca L Packer

3 joint publications

Bena Brown