Anna Rumbach

19PUBLICATIONS
23CO-AUTHORS
Food properties (incl. characteristics and health benefits)Multicultural education (excl. Aboriginal and Torres Strait Islander, Māori and Pacific Peoples)Pacific Peoples and disabilityEnglish languageFood chemistry and food sensory science
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Publications (19)

|Jul 17, 2026
Food Service Professionals' Experiences of Accommodating Dietary Requests and Texture Modification.

|May 22, 2026
Australian speech-language pathology students' views on voice: A national survey of experiences and attitudes related to learning and working in the clinical domain of voice.

|Sep 27, 2025
Living with Dysphagia and Dysarthria: A Qualitative Exploration of the Perspectives of People with Motor Neuron Disease and Their Caregivers.

Rebecca Packer, Anna Rumbach, Anna Farrell

|Sep 18, 2025
Influence of Swallowing Function, Aphasia and High-Level Language Impairment on Discharge Destination Acutely Post-Thrombectomy.

Pamela D'Netto, Emma Finch, Anna Rumbach

|Aug 19, 2025
"I like to accommodate as much as possible": A survey of food service professionals' awareness of dysphagia and experiences in dietary modifications.

Rebecca L Packer, Simone Howells, Esther Kay Ying Lim

|Jan 16, 2024
An exploratory study of longitudinal trajectory of language, swallowing and cognition post endovascular clot retrieval.

Pamela D'Netto, Emma Finch, Anna Rumbach

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Frequent Collaborators

8 joint publications

Emma Finch

5 joint publications

Katrina Dunn

3 joint publications

Rebecca Packer

3 joint publications

Pamela D'Netto