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Jacob Sarfo

3PUBLICATIONS

2CO-AUTHORS

Food properties (incl. characteristics and health benefits)Food technologyAgricultural spatial analysis and modelling

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Publications (3)

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|Jun 28, 2023

Healthy Diets from Sustainable Food Systems: Calculating the WISH Scores for Women in Rural East Africa.

Gudrun B Keding, Jacob Sarfo, Elke Pawelzik

|Apr 25, 2022

Are processed fruits and vegetables able to reduce diet costs and address micronutrient deficiencies? Evidence from rural Tanzania.

Jacob Sarfo, Elke Pawelzik, Gudrun B Keding

|Aug 27, 2021

Dietary Patterns as Characterized by Food Processing Levels and Their Association with the Health Outcomes of Rural Women in East Africa.

Jacob Sarfo, Elke Pawelzik, Gudrun B Keding

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Frequent Collaborators

2 joint publications

Elke Pawelzik

1 joint publications

Gudrun B Keding

Frequent Collaborators

2 joint publications

Elke Pawelzik

1 joint publications

Gudrun B Keding

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