Elke Pawelzik

6PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingFood technologyAgricultural spatial analysis and modellingPlant physiology
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Publications (6)

|Jun 28, 2023
Healthy Diets from Sustainable Food Systems: Calculating the WISH Scores for Women in Rural East Africa.

Gudrun B Keding, Jacob Sarfo, Elke Pawelzik

|Aug 12, 2022
Plant-Based Only: Investigating Consumers' Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market.

Marcel Pointke, Marlene Ohlau, Antje Risius

|Mar 12, 2022
Plant-Based Alternative Products: Are They Healthy Alternatives? Micro- and Macronutrients and Nutritional Scoring.

Marcel Pointke, Elke Pawelzik

|Aug 27, 2021
Dietary Patterns as Characterized by Food Processing Levels and Their Association with the Health Outcomes of Rural Women in East Africa.

Jacob Sarfo, Elke Pawelzik, Gudrun B Keding

|Jun 02, 2021
Morphological and Metabolite Responses of Potatoes under Various Phosphorus Levels and Their Amelioration by Plant Growth-Promoting Rhizobacteria.

Leangsrun Chea, Birgit Pfeiffer, Dominik Schneider

|Jun 21, 2020
Reliable Discrimination of Green Coffee Beans Species: A Comparison of UV-Vis-Based Determination of Caffeine and Chlorogenic Acid with Non-Targeted Near-Infrared Spectroscopy.

Adnan Adnan, Marcel Naumann, Daniel Mörlein

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Frequent Collaborators

2 joint publications

Marcel Naumann

2 joint publications

Jacob Sarfo

2 joint publications

Marcel Pointke

1 joint publications

Adnan Adnan