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Antje Risius

3PUBLICATIONS
5CO-AUTHORS
Phycology (incl. marine grasses)Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Journal

Publications (3)

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|Dec 05, 2022
A Global Analysis of National Dietary Guidelines on Plant-Based Diets and Substitutions for Animal-Based Foods.

Anna-Lena Klapp, Nico Feil, Antje Risius

|Aug 12, 2022
Plant-Based Only: Investigating Consumers' Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market.

Marcel Pointke, Marlene Ohlau, Antje Risius

|Apr 30, 2021
PACE Labels on Healthy and Unhealthy Snack Products in a Laboratory Shopping Setting: Perception, Visual Attention, and Product Choice.

Clara Mehlhose, Daniel Schmitt, Antje Risius

Pageof 1

Frequent Collaborators

1 joint publications

Clara Mehlhose

1 joint publications

Marcel Pointke

1 joint publications

Elke Pawelzik

1 joint publications

Anna-Lena Klapp

1 joint publications

Nico Feil

Frequent Collaborators

1 joint publications

Clara Mehlhose

1 joint publications

Marcel Pointke

1 joint publications

Elke Pawelzik

1 joint publications

Anna-Lena Klapp

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