Yuqing Duan

10PUBLICATIONS
13CO-AUTHORS
FermentationFood properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Global and planetary environmental engineeringFunctional materials
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Publications (10)

|Jan 07, 2026
Transcriptomic analysis of peptide production from solid-state fermented soybean meal by Bacillus subtilis SBM_1.

Dandan Liu, Junsong Zhu, Yiting Guo

|Nov 10, 2025
β-Glucans in Food Systems: Balancing Health, Safety, and Diabetes Prevention.

Xuefeng Liu, Yuqin Feng, Yating Song

|Oct 05, 2025
Facing the Texture Challenge of Pulses From a Cell Wall Point of View: Science, Strategies, and Perspectives.

Dongyan Chen, Kai Hu, Xiumin Chen

|Aug 28, 2025
EGCG and Taurine Synergistically Ameliorate Lipid Metabolism Disorder by Modulating Gut Microbiota and PPARα/FAS Signaling Pathway.

Yang Xiao, Mingyue Yang, Meihong Cai

|Aug 26, 2022
Effects of Ultrasound Modification with Different Frequency Modes on the Structure, Chain Conformation, and Immune Activity of Polysaccharides from <i>Lentinus edodes</i>.

Yu Hua, Haihui Zhang, Qian Fu

|Apr 03, 2020
Effect of multi-frequency countercurrent ultrasound treatment on extraction optimization, functional and structural properties of protein isolates from Walnut (Juglans regia L.) meal.

Moses Kwaku Golly, Haile Ma, Duan Yuqing

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Frequent Collaborators

2 joint publications

Moses Kwaku Golly

2 joint publications

Haihui Zhang

1 joint publications

Benjamin Kumah Mintah

1 joint publications

Courage Sedem Dzah