Yuqing Duan

14PUBLICATIONS
17CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsMechanobiologyFermentationFood properties (incl. characteristics and health benefits)
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Publications (14)

|Nov 05, 2026
Effects of different additions of germinated lentil flour on the nutritional, structural and in vitro digestibility of rice cakes.

|Oct 27, 2026
Effects of Multi-Frequency Ultrasound-Enhanced Subcritical Water on the Extraction of Phenolic Compounds from Rapeseed Meal.

|Sep 26, 2026
Advances in Solid-State Fermentation Technology for Oilseed Meal: Strain Selection, Fermentation Strategies, and High-Value Applications.

|Aug 13, 2026
UV-He-Ne Laser Sequential Mutagenesis Improves Protease Production of Bacillus velezensis: Comparison with Traditional UV Mutagenesis.

|Jan 07, 2026
Transcriptomic analysis of peptide production from solid-state fermented soybean meal by Bacillus subtilis SBM_1.

Dandan Liu, Junsong Zhu, Yiting Guo

|Nov 10, 2025
β-Glucans in Food Systems: Balancing Health, Safety, and Diabetes Prevention.

Xuefeng Liu, Yuqin Feng, Yating Song

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Frequent Collaborators

4 joint publications

Haihui Zhang

2 joint publications

Moses Kwaku Golly

2 joint publications

Haile Ma

1 joint publications

Benjamin Kumah Mintah