Attilio Luigi Mordenti

5PUBLICATIONS
12CO-AUTHORS
Nutrigenomics and personalised nutritionNutritional epidemiologyAgricultural management of nutrientsAnimal reproduction and breedingAnimal growth and development
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Publications (5)

|Jul 29, 2025
Betaine Dietary Supplementation: Healthy Aspects in Human and Animal Nutrition.

Giovanni Buonaiuto, Alessia Federiconi, Carla Giuditta Vecchiato

|Jul 09, 2022
The Evaluation of the Effects of Dietary Vitamin E or Selenium on Lipid Oxidation in Rabbit Hamburgers: Comparing TBARS and Hexanal SPME-GC Analyses.

Fabiana Trombetti, Paola Minardi, Attilio Luigi Mordenti

|Jan 12, 2021
A Review Regarding the Use of Molasses in Animal Nutrition.

Attilio Luigi Mordenti, Elisa Giaretta, Luca Campidonico

|Mar 02, 2019
Effects of breed and different lipid dietary supplements on beef quality.

Attilio L Mordenti, Nico Brogna, Giorgia Canestrari

|Aug 23, 2018
Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters.

Elisa Giaretta, Attilio Luigi Mordenti, Giorgia Canestrari

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Frequent Collaborators

2 joint publications

Andrea Formigoni

2 joint publications

Elisa Giaretta

1 joint publications

Nico Brogna

1 joint publications

Fabiana Trombetti