Andrea Formigoni

13PUBLICATIONS
35CO-AUTHORS
Agricultural systems analysis and modellingFood chemistry and food sensory scienceCrop and pasture biomass and bioproductsHuman information behaviourGenetically modified horticulture plants
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Publications (13)

|May 04, 2026
Smart Enough? What Italian Farmers Reveal About Dairy Cow Technologies: A Survey Study.

|Nov 17, 2025
Effects of Microminerals on Performance and Metabolic Adaptation in Heat-Stressed Dairy Cows: A Review.

M R Rezaei-Ahvanooei, M Lamanna, R Colleluori

|Apr 26, 2025
Former Food and Agro-Industrial By-Products in Dairy Cow Diets: Effects on Milk Quality and Cheese Production.

Ludovica Maria Eugenia Mammi, Francesca Ghiaccio, Elisa Benini

|Nov 25, 2023
Reaching a Wider Audience: Instagram's Role in Dairy Cow Nutrition Education and Engagement.

Edlira Muca, Giovanni Buonaiuto, Martina Lamanna

|Feb 25, 2023
Impact of Molasses on Ruminal Volatile Fatty Acid Production and Microbiota Composition In Vitro.

A Palmonari, A Federiconi, D Cavallini

|Dec 23, 2022
Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility.

Ludovica Maria Eugenia Mammi, Giovanni Buonaiuto, Francesca Ghiaccio

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Frequent Collaborators

9 joint publications

Damiano Cavallini

8 joint publications

Ludovica Maria Eugenia Mammi

5 joint publications

Isa Fusaro

4 joint publications

Giovanni Buonaiuto