Lisa-Maree Herron

7PUBLICATIONS
10CO-AUTHORS
Food technologyWomen's studies (incl. girls' studies)Food properties (incl. characteristics and health benefits)Implementation science and evaluationFeminist and queer theory
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Publications (7)

|Feb 25, 2023
Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the COVID-19 Pandemic and Concurrent Challenges to the Food System.

Meron Lewis, Lisa-Maree Herron, Mark D Chatfield

|Jan 25, 2022
'The spiral just keeps on going': Cascading health and social issues for women living and aging with HIV.

Lisa-Maree Herron, Allyson Mutch, Melania Mugamu

|Dec 28, 2021
Affordability of Heathy, Equitable and More Sustainable Diets in Low-Income Households in Brisbane before and during the COVID-19 Pandemic.

Amanda J Lee, Dori Patay, Lisa-Maree Herron

|Oct 01, 2021
Rise and demise: a case study of public health nutrition in Queensland, Australia, over three decades.

Amanda Lee, Christina Stubbs, Dympna Leonard

|Sep 17, 2021
Enduring stigma and precarity: A review of qualitative research examining the experiences of women living with HIV in high income countries over two decades.

Lisa-Maree Herron, Allyson Mutch, Chi-Wai Lui

|Nov 06, 2020
Maitjara Wangkanyi: Insights from an Ethnographic Study of Food Practices of Households in Remote Australian Aboriginal Communities.

Suzanne Bryce, Inawantji Scales, Lisa-Maree Herron

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Frequent Collaborators

4 joint publications

Amanda Lee

2 joint publications

Katherine Cullerton

1 joint publications

Britta Wigginton

1 joint publications

Allyson Mutch