Amanda Lee

16PUBLICATIONS
21CO-AUTHORS
Australian historyFood technologyGlobal Indigenous studies health and wellbeingFood properties (incl. characteristics and health benefits)Aboriginal and Torres Strait Islander diet and nutrition
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Publications (16)

|Jul 09, 2026
Nutrition policy in Australia over the last five decades.

|Feb 25, 2023
Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the COVID-19 Pandemic and Concurrent Challenges to the Food System.

Meron Lewis, Lisa-Maree Herron, Mark D Chatfield

|Feb 25, 2023
Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities.

Megan Ferguson, Emma Tonkin, Julie Brimblecombe

|Dec 28, 2021
Affordability of Heathy, Equitable and More Sustainable Diets in Low-Income Households in Brisbane before and during the COVID-19 Pandemic.

Amanda J Lee, Dori Patay, Lisa-Maree Herron

|Dec 24, 2021
Dietary Intake, Cost, and Affordability by Socioeconomic Group in Australia.

Meron Lewis, Sarah A McNaughton, Lucie Rychetnik

|Aug 27, 2021
Cost and Affordability of Healthy, Equitable and Sustainable Diets in Low Socioeconomic Groups in Australia.

Meron Lewis, Sarah A McNaughton, Lucie Rychetnik

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Frequent Collaborators

5 joint publications

Katherine Cullerton

4 joint publications

Lisa-Maree Herron

3 joint publications

Meron Lewis

2 joint publications

Sarah A McNaughton