Brian L Lindshield
8PUBLICATIONS
5CO-AUTHORS
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Publications (8)
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|Jun 28, 2019
Nutrient Cost-Effectiveness of Fortified Blended Food Aid Products.Gregory K Regier, Brian L Lindshield, Nina K Lilja
|Jun 21, 2019
Salivary Cystatin SN Binds to Phytic Acid In Vitro and Is a Predictor of Nonheme Iron Bioavailability with Phytic Acid Supplementation in a Proof of Concept Pilot Study.Nicole M Delimont, Benjamin B Katz, Nicole M Fiorentino
|May 31, 2019
Complementary Feeding of Sorghum-Based and Corn-Based Fortified Blended Foods Results in Similar Iron, Vitamin A, and Anthropometric Outcomes in the MFFAPP Tanzania Efficacy Study.Nicole M Delimont, Christopher I Vahl, Rosemary Kayanda
|Dec 21, 2018
Novel Formulated Fortified Blended Foods Result in Improved Protein Efficiency and Hepatic Iron Concentrations Compared with Corn-Soy Blend Plus in Broiler Chickens.Nicole M Fiorentino, Katheryne A Kimmel, Hafiz A R Suleria
|Jun 30, 2018
The MFFAPP Tanzania Efficacy Study Protocol: Newly Formulated, Extruded, Fortified Blended Foods for Food Aid.Nicole M Delimont, Sirichat Chanadang, Michael V Joseph
|Jun 30, 2018
Long-Term Dose-Response Condensed Tannin Supplementation Does Not Affect Iron Status or Bioavailability.Nicole M Delimont, Nicole M Fiorentino, Katheryne A Kimmel
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