Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Brian L Lindshield

8PUBLICATIONS

5CO-AUTHORS

Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsMolecular targets

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (8)

Sort by Publication Date:

|Jun 28, 2019

Nutrient Cost-Effectiveness of Fortified Blended Food Aid Products.

Gregory K Regier, Brian L Lindshield, Nina K Lilja

|Jun 21, 2019

Salivary Cystatin SN Binds to Phytic Acid In Vitro and Is a Predictor of Nonheme Iron Bioavailability with Phytic Acid Supplementation in a Proof of Concept Pilot Study.

Nicole M Delimont, Benjamin B Katz, Nicole M Fiorentino

|May 31, 2019

Complementary Feeding of Sorghum-Based and Corn-Based Fortified Blended Foods Results in Similar Iron, Vitamin A, and Anthropometric Outcomes in the MFFAPP Tanzania Efficacy Study.

Nicole M Delimont, Christopher I Vahl, Rosemary Kayanda

|Dec 21, 2018

Novel Formulated Fortified Blended Foods Result in Improved Protein Efficiency and Hepatic Iron Concentrations Compared with Corn-Soy Blend Plus in Broiler Chickens.

Nicole M Fiorentino, Katheryne A Kimmel, Hafiz A R Suleria

|Jun 30, 2018

The MFFAPP Tanzania Efficacy Study Protocol: Newly Formulated, Extruded, Fortified Blended Foods for Food Aid.

Nicole M Delimont, Sirichat Chanadang, Michael V Joseph

|Jun 30, 2018

Long-Term Dose-Response Condensed Tannin Supplementation Does Not Affect Iron Status or Bioavailability.

Nicole M Delimont, Nicole M Fiorentino, Katheryne A Kimmel

Pageof 2

Frequent Collaborators

2 joint publications

Sajid Alavi

1 joint publications

Alexander B Opoku-Acheampong

1 joint publications

Nicole M Fiorentino

1 joint publications

Hafiz A R Suleria

1 joint publications

Nicole M Delimont

Frequent Collaborators

2 joint publications

Sajid Alavi

1 joint publications

Alexander B Opoku-Acheampong

1 joint publications

Nicole M Fiorentino

1 joint publications

Hafiz A R Suleria

Top Related Videos

Design of an Open-Source, Low-Cost Bioink and Food Melt Extrusion 3D Printer

Design of an Open-Source, Low-Cost Bioink and Food Melt Extrusion 3D Printer

Published on : Mar 02, 2020

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability

Published on : Apr 28, 2022

Manipulation of Rhythmic Food Intake in Mice Using a Custom-Made Feeding System

Manipulation of Rhythmic Food Intake in Mice Using a Custom-Made Feeding System

Published on : Dec 16, 2022

See more related videos

Top Related Videos

Design of an Open-Source, Low-Cost Bioink and Food Melt Extrusion 3D Printer

Design of an Open-Source, Low-Cost Bioink and Food Melt Extrusion 3D Printer

Published on : Mar 02, 2020

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability

Published on : Apr 28, 2022

Manipulation of Rhythmic Food Intake in Mice Using a Custom-Made Feeding System

Manipulation of Rhythmic Food Intake in Mice Using a Custom-Made Feeding System

Published on : Dec 16, 2022

See more related videos