Sajid Alavi

13PUBLICATIONS
14CO-AUTHORS
TransgenesisNeural networksAgricultural molecular engineering of nucleic acids and proteinsAnimal nutritionHorticultural crop improvement (incl. selection and breeding)
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Publications (13)

|Mar 28, 2026
Impact of Raw Material Particle Size on Processing, Physical Quality and In Vivo Performance of Grain Sorghum and Wheat-Based Extruded Feed for Tilapia <i>Oreochromis niloticus</i>.

Tucker Graff, Donald A Davis, Sajid Alavi

|Feb 27, 2026
Estimating Fibrosity Scores of Plant-Based Meat Products from Images: A Deep Neural Network Approach.

Abdullah Aljishi, Shirin Sheikhizadeh, Sanjoy Das

|Mar 13, 2025
Characterization of Extruded Sorghum-Soy Blends to Develop Pre-Cooked and Nutritionally Dense Fortified Blended Foods.

Michael Joseph, Qingbin Guo, Brian Lindshield

|Dec 04, 2024
Evaluation of Different Levels of Process Energy in Sorghum and Wheat-Based Diets on the Growth Performance of Pacific White Shrimp, <i>Litopenaeus vannamei</i>.

Tucker Graff, Trinh Ngo, Donald Allen Davis

|Apr 27, 2024
Use of Pea Proteins in High-Moisture Meat Analogs: Physicochemical Properties of Raw Formulations and Their Texturization Using Extrusion.

Blake J Plattner, Shan Hong, Yonghui Li

|Nov 20, 2023
Use of hydration properties of proteins to understand their functionality and tailor texture of extruded plant-based meat analogues.

Jenna Flory, Sajid Alavi

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Frequent Collaborators

4 joint publications

Yonghui Li

2 joint publications

Brian L Lindshield

2 joint publications

Hulya Dogan

2 joint publications

Donald Allen Davis