Hulya Dogan

2PUBLICATIONS
2CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (2)

|Apr 27, 2024
Use of Pea Proteins in High-Moisture Meat Analogs: Physicochemical Properties of Raw Formulations and Their Texturization Using Extrusion.

Blake J Plattner, Shan Hong, Yonghui Li

|Sep 09, 2023
Understanding Protein Functionality and Its Impact on Quality of Plant-Based Meat Analogues.

Jenna Flory, Ruoshi Xiao, Yonghui Li

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Frequent Collaborators

2 joint publications

Yonghui Li

2 joint publications

Sajid Alavi