Yonghui Li

45PUBLICATIONS
54CO-AUTHORS
Food packaging, preservation and processingTraditional Chinese medicine and treatmentsWater treatment processesHorticultural crop improvement (incl. selection and breeding)Haematological tumours
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Publications (45)

|Feb 19, 2026
Exploring Bread Quality through the Use of Commercial Bacterial and Fungal Xylanases: Effects on Dough Rheology, Loaf Volume, and Arabinoxylan Structure.

Pedro Souza, Allan Quadros, Hulya Dogan

|Sep 27, 2025
Discovery of Anti-Aging Effects of Wheat Bran Extract in a D-Galactose-Induced Rat Model of Oxidative Stress.

Kaori Kobayashi, Keshari Sudasinghe, Ryan Bender

|Aug 14, 2025
Effect of Carboxymethyl Konjac Glucomannan on the Gel Properties of Silver Carp Surimi: A Study on the Regulatory Mechanism of Substitution Degree.

Wenli Yan, Zhihan Ouyang, Xiaoying Luo

|Jun 25, 2025
A Comprehensive Review of Cowpea Proteins: Chemistry, Extraction, Techno-Functionality, Modification, and Food Applications.

Roshanak Zolqadri, Yonghui Li

|May 14, 2025
Differential Effects of Wheat Bran Antioxidants on the Growth Dynamics of Human Cancer Cells.

Md Sharifur Rahman, Guangyan Qi, Cheng Li

|Apr 25, 2025
Membrane Selectivity Mechanisms of the Antimicrobial Peptide Snakin-Z Against Prokaryotic and Eukaryotic Membrane Models.

Nandan Kumar, Zhenjiao Du, Raghavendra G Amachawadi

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Frequent Collaborators

5 joint publications

Zhenjiao Du

5 joint publications

Weiqun Wang

4 joint publications

Cheng Li

4 joint publications

Sajid Alavi