Yongxin Teng
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|Dec 30, 2025
Pulsed Electric Field Inactivation of Acetobacter aceti: Mechanisms and Efficacy Elucidation.Yongxin Teng, Boru Chen, Runyu Yao
|Dec 17, 2024
Pea-Protein-Stabilized Emulsion as a High-Performance Cryoprotectant in Frozen Dough: Effects on the Storage Stability and Baking Performance.Diming Li, Youqing Shi, Zhihan Ouyang
|Jan 11, 2024
Pulse Protein Isolates as Competitive Food Ingredients: Origin, Composition, Functionalities, and the State-of-the-Art Manufacturing.Xiangwei Zhu, Xueyin Li, Xiangyu Liu
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