Diming Li
2PUBLICATIONS
10CO-AUTHORS
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Publications (2)
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|Dec 17, 2024
Pea-Protein-Stabilized Emulsion as a High-Performance Cryoprotectant in Frozen Dough: Effects on the Storage Stability and Baking Performance.Diming Li, Youqing Shi, Zhihan Ouyang
|Jun 19, 2024
Influence of Temperatures on Physicochemical Properties and Structural Features of Tamarind Seed Polysaccharide.Yantao Liu, Yujia Sun, Diming Li
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Frequent Collaborators
1 joint publications
Yantao Liu
1 joint publications
Yujia Sun
1 joint publications
Pengfei Li
1 joint publications
Nan Yang
1 joint publications
Liang He
1 joint publications
Katsuyoshi Nishinari
1 joint publications
Yongxin Teng
1 joint publications
Nandan Kumar
1 joint publications
Yonghui Li
1 joint publications
Xiangwei Zhu
