Xiangwei Zhu
6PUBLICATIONS
9CO-AUTHORS
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Publications (6)
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|Aug 14, 2025
Effect of Carboxymethyl Konjac Glucomannan on the Gel Properties of Silver Carp Surimi: A Study on the Regulatory Mechanism of Substitution Degree.Wenli Yan, Zhihan Ouyang, Xiaoying Luo
|Dec 17, 2024
Pea-Protein-Stabilized Emulsion as a High-Performance Cryoprotectant in Frozen Dough: Effects on the Storage Stability and Baking Performance.Diming Li, Youqing Shi, Zhihan Ouyang
|Apr 26, 2024
Advances in Biosensors for the Rapid Detection of Marine Biotoxins: Current Status and Future Perspectives.Xiangwei Zhu, Yufa Zhao, Long Wu
|Jan 11, 2024
Pulse Protein Isolates as Competitive Food Ingredients: Origin, Composition, Functionalities, and the State-of-the-Art Manufacturing.Xiangwei Zhu, Xueyin Li, Xiangyu Liu
|Jan 08, 2023
Effect of Tea Polyphenols on the Storage Stability of Non-Fermented Frozen Dough: Protein Structures and State of Water.Kai Zheng, Zhehan Chen, Yang Fu
|Feb 15, 2022
Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible Qualities.Xiangwei Zhu, Minglang Zhu, Diheng He
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