Xi Chen

4PUBLICATIONS
1CO-AUTHORS
Food safety, traceability, certification and authenticityFood technologyFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteins
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Publications (4)

|Jan 03, 2025
Examination of the Bioavailability and Bioconversion of Wheat Bran-Bound Ferulic Acid: Insights into Gastrointestinal Processing and Colonic Metabolites.

Zichang Zeng, Yijun Zhu, Yiyun Li

|Feb 24, 2024
Study on the Quality Variation and Internal Mechanisms of Frozen Oatmeal Cooked Noodles during Freeze-Thaw Cycles.

Xianhui Chang, Hairong Liu, Kun Zhuang

|Jan 08, 2023
Effect of Tea Polyphenols on the Storage Stability of Non-Fermented Frozen Dough: Protein Structures and State of Water.

Kai Zheng, Zhehan Chen, Yang Fu

|May 28, 2022
Comparison and Optimization of Different Extraction Methods of Bound Phenolics from Jizi439 Black Wheat Bran.

Xi Chen, Kuijie Sun, Kun Zhuang

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Frequent Collaborators

1 joint publications

Xiangwei Zhu