Weiqun Wang

14PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Traditional Chinese medicine and treatmentsHaematological tumoursAgricultural molecular engineering of nucleic acids and proteinsCancer therapy (excl. chemotherapy and radiation therapy)
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Publications (14)

|Aug 27, 2026
High-Amylose Starch and Human Health: Microbiota Modulation, Metabolic Reprogramming, and Disease Prevention.

|Sep 27, 2025
Discovery of Anti-Aging Effects of Wheat Bran Extract in a D-Galactose-Induced Rat Model of Oxidative Stress.

Kaori Kobayashi, Keshari Sudasinghe, Ryan Bender

|May 14, 2025
Differential Effects of Wheat Bran Antioxidants on the Growth Dynamics of Human Cancer Cells.

Md Sharifur Rahman, Guangyan Qi, Cheng Li

|Feb 13, 2025
Functional Properties and Potential Applications of Wheat Bran Extracts in Food and Cosmetics: A Review of Antioxidant, Enzyme-Inhibitory, and Anti-Aging Benefits.

Kaori Kobayashi, Md Suzauddula, Ryan Bender

|Sep 28, 2024
Bioengineered Anthocyanin-Enriched Tomatoes: A Novel Approach to Colorectal Cancer Prevention.

Md Suzauddula, Kaori Kobayashi, Sunghun Park

|Jul 29, 2023
Genetically Modified Rice Is Associated with Hunger, Health, and Climate Resilience.

Kaori Kobayashi, Xiaohui Wang, Weiqun Wang

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Frequent Collaborators

5 joint publications

Yonghui Li

4 joint publications

Jingwen Xu

4 joint publications

Md Suzauddula

3 joint publications

Cheng Li