Jingwen Xu

12PUBLICATIONS
8CO-AUTHORS
Inorganic materials (incl. nanomaterials)Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Food engineeringFish physiology and genetics
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Publications (12)

|Jun 15, 2026
Encapsulation of astaxanthin by citric acid corn starch ester nanoparticle-based Pickering emulsion: Effect of amylose content.

|Feb 13, 2026
Comparison Study of Structural, Physiochemical, and Functional Properties and In Vitro Digestibility of Citric Acid Starch Esters With Distinct Amylose Content.

Jiao Liu, Yaxuan Ai, Yong Zhao

|Sep 01, 2025
Study on the Effect of Heat Treatment on Enhancing the Physicochemical Properties of Glutinous Rice Flour and the Quality of Sweet Dumplings.

Yaxuan Ai, Yan Zheng, Nisi Gao

|Apr 24, 2025
High internal phase Pickering emulsion stabilized by thermally treated quinoa protein isolate: Improved stability and bioaccessibility of curcumin and astaxanthin.

Jiaojiao Chang, Yong Zhao, Jingwen Xu

|Feb 10, 2025
Conformational, physiochemical, and functional properties of quinoa protein isolate influenced by thermal treatment.

Jiaojiao Chang, Yong Zhao, Jingwen Xu

|Aug 10, 2024
Characteristics of Films Prepared from Wheat Gluten and Phenolic Extracts from Porphyra haitanensis and Its Application for Salmon Preservation.

Tingyue Yu, Jingwen Xu

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Frequent Collaborators

4 joint publications

Weiqun Wang

4 joint publications

Yong Zhao

2 joint publications

Xiuzhi Susan Sun

2 joint publications

Jiaojiao Chang