Xuebing Xu
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Mar 15, 2024
Ultrafine grinding improves the nutritional, physicochemical, and antioxidant activities of two varieties of whole-grain highland barley.Lu Liu, Jingwen Xu, Ge Zhang
|Jul 14, 2023
Fabrication and Characterization of Novel Food-Grade Bigels Based on Interfacial and Bulk Stabilization.Jiaxi Li, Junze Han, Yahao Xiao
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