Jiaojiao Chang
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Apr 24, 2025
High internal phase Pickering emulsion stabilized by thermally treated quinoa protein isolate: Improved stability and bioaccessibility of curcumin and astaxanthin.Jiaojiao Chang, Yong Zhao, Jingwen Xu
|Feb 10, 2025
Conformational, physiochemical, and functional properties of quinoa protein isolate influenced by thermal treatment.Jiaojiao Chang, Yong Zhao, Jingwen Xu
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