Yong Zhao

13PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Food engineeringBiological controlNuclear engineering (incl. fuel enrichment and waste processing and storage)
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Publications (13)

|Feb 13, 2026
Comparison Study of Structural, Physiochemical, and Functional Properties and In Vitro Digestibility of Citric Acid Starch Esters With Distinct Amylose Content.

Jiao Liu, Yaxuan Ai, Yong Zhao

|Sep 01, 2025
Study on the Effect of Heat Treatment on Enhancing the Physicochemical Properties of Glutinous Rice Flour and the Quality of Sweet Dumplings.

Yaxuan Ai, Yan Zheng, Nisi Gao

|Apr 24, 2025
High internal phase Pickering emulsion stabilized by thermally treated quinoa protein isolate: Improved stability and bioaccessibility of curcumin and astaxanthin.

Jiaojiao Chang, Yong Zhao, Jingwen Xu

|Feb 10, 2025
Conformational, physiochemical, and functional properties of quinoa protein isolate influenced by thermal treatment.

Jiaojiao Chang, Yong Zhao, Jingwen Xu

|Aug 02, 2023
New trends in the development of photodynamic inactivation against planktonic microorganisms and their biofilms in food system.

Lu Chen, Yong Zhao, Weiliang Wu

|Nov 29, 2022
An overview: metal-based inhibitors of urease.

Wei Yang, Zhiyun Peng, Guangcheng Wang

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Frequent Collaborators

4 joint publications

Jingwen Xu

2 joint publications

Jiaojiao Chang

1 joint publications

Lu Chen

1 joint publications

Weiliang Wu