Tianhao Xie

5PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingBiological controlWater treatment processesCeramicsFood engineering
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Publications (5)

|Apr 21, 2026
Emerging Iced Functional Waters Technologies and Their Applications in Food Preservation.

|Aug 02, 2023
New trends in the development of photodynamic inactivation against planktonic microorganisms and their biofilms in food system.

Lu Chen, Yong Zhao, Weiliang Wu

|Dec 22, 2022
Covalent Grafting of 5-Aminolevulinic Acid onto Polylactic Acid Films and Their Photodynamic Potency in Preserving Salmon.

Lu Chen, Qiandai Shi, Qingfeng Dong

|Jul 09, 2022
Preparation and Characterization of Carvacrol-Loaded Caseinate/Zein-Composite Nanoparticles Using the Anti-Solvent Precipitation Method.

Huaming Zheng, Jiangli Wang, Yiqiang Zhang

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