Md Suzauddula

5PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Traditional Chinese medicine and treatmentsAgricultural molecular engineering of nucleic acids and proteinsCancer therapy (excl. chemotherapy and radiation therapy)Food packaging, preservation and processing
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Publications (5)

|Aug 27, 2026
High-Amylose Starch and Human Health: Microbiota Modulation, Metabolic Reprogramming, and Disease Prevention.

|Sep 27, 2025
Discovery of Anti-Aging Effects of Wheat Bran Extract in a D-Galactose-Induced Rat Model of Oxidative Stress.

Kaori Kobayashi, Keshari Sudasinghe, Ryan Bender

|Feb 13, 2025
Functional Properties and Potential Applications of Wheat Bran Extracts in Food and Cosmetics: A Review of Antioxidant, Enzyme-Inhibitory, and Anti-Aging Benefits.

Kaori Kobayashi, Md Suzauddula, Ryan Bender

|Sep 28, 2024
Bioengineered Anthocyanin-Enriched Tomatoes: A Novel Approach to Colorectal Cancer Prevention.

Md Suzauddula, Kaori Kobayashi, Sunghun Park

|Sep 28, 2024
Isolation and Characterization of Novel Escherichia coli O157:H7 Phage SPEC13 as a Therapeutic Agent for E. coli Infections In Vitro and In Vivo.

Md Sharifull Islam, Jie Fan, Md Suzauddula

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Frequent Collaborators

4 joint publications

Weiqun Wang

2 joint publications

Cheng Li

2 joint publications

Yonghui Li

1 joint publications

Md Sharifull Islam