Kaliramesh Siliveru

12PUBLICATIONS
18CO-AUTHORS
FermentationPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)Microfluidics and nanofluidicsFood properties (incl. characteristics and health benefits)
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Publications (12)

|Sep 04, 2026
Inactivation of Lipase in Grains: Processing Methods, Kinetics, and Storage Stability.

|Jun 23, 2026
Chlorine dioxide fumigation of grains: is it a complete solution?

|May 27, 2026
Near-Infrared Spectroscopy for the Single-Kernel Analysis of Sorghum Protein Content.

|Feb 27, 2026
Applications, Challenges, and Future Trends in Using Light-Based Technologies for Low-Moisture Foods Decontamination-A Review.

Rohan Rajendraji Bhujle, Nidhi Nayak, Swetha G Gouda

|May 10, 2025
Thermal and Nonthermal Processing of Pearl Millet Flour: Impact on Microbial Safety, Enzymatic Stability, Nutrients, Functional Properties, and Shelf-Life Extension.

Bindusri Naraharasetti, Snehasis Chakraborty, Kaliramesh Siliveru

|Nov 27, 2024
Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties.

Suhan Bheemaiah Balyatanda, N A Nanje Gowda, Jeyamkondan Subbiah

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Frequent Collaborators

3 joint publications

Yonghui Li

3 joint publications

Snehasis Chakraborty

1 joint publications

Ravi Pandiselvam

1 joint publications

Bipin Rajpurohit