Kaliramesh Siliveru

11PUBLICATIONS
18CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)Microfluidics and nanofluidicsFood properties (incl. characteristics and health benefits)Crop and pasture post harvest technologies (incl. transportation and storage)
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Publications (11)

|Jun 23, 2026
Chlorine dioxide fumigation of grains: is it a complete solution?

|May 27, 2026
Near-Infrared Spectroscopy for the Single-Kernel Analysis of Sorghum Protein Content.

|Feb 27, 2026
Applications, Challenges, and Future Trends in Using Light-Based Technologies for Low-Moisture Foods Decontamination-A Review.

Rohan Rajendraji Bhujle, Nidhi Nayak, Swetha G Gouda

|May 10, 2025
Thermal and Nonthermal Processing of Pearl Millet Flour: Impact on Microbial Safety, Enzymatic Stability, Nutrients, Functional Properties, and Shelf-Life Extension.

Bindusri Naraharasetti, Snehasis Chakraborty, Kaliramesh Siliveru

|Nov 27, 2024
Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties.

Suhan Bheemaiah Balyatanda, N A Nanje Gowda, Jeyamkondan Subbiah

|Oct 02, 2023
Dry fractionation process operations in the production of protein concentrates: A review.

Manoj Kumar Pulivarthi, Rania Marie Buenavista, Sneh Punia Bangar

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Frequent Collaborators

3 joint publications

Yonghui Li

2 joint publications

Snehasis Chakraborty

1 joint publications

Ravi Pandiselvam

1 joint publications

Bipin Rajpurohit